Espresso and baklava
A small baklava piece beside espresso keeps both flavours clear. The coffee is concentrated; the pastry brings nuts, syrup and crisp layers.
Cappuccino and petit four
A milk-based coffee works with a small biscuit such as petit four. This is a softer pairing for a longer café visit.
Turkish coffee and pistachio
Turkish coffee pairs naturally with a pistachio sweet or warbat. Keep the sweet portion small and take time over the coffee.
Before you visit
Check the current menu, then contact us if you are planning a larger order. Additional items may be available at the counter.